Traditional Lappish food

Enjoy delicacies made of clean, locally produced, gathered and hunted foodstuff straight from the nature. Our restaurant specialises in traditional Sámi dishes and we use local products and ingredients from the nature as much as possible.

Our dishes are prepared according to the season, using a wide selection of high-quality raw materials, such as berries, mushrooms, game meat, fish and reindeer. Come and taste our genuine, local flavours!

À la carte – Restaurant Deatnu is open Monday through Saturday, 16:00 – 21:00, À la carte menu available: À la carte menu

Lunch – daily soup & salad buffet, Monday through Friday, 12:00 – 14:00: Lunch menu: Lunch menu

Breakfast buffet – Monday through Saturday, 8:00 – 10:00

Stop by and visit us – welcome!