Deatnu restaurant

We serve traditional lappish food

Traditional Lappish food

Enjoy delicacies made of clean, locally produced, gathered and hunted foodstuff straight from the nature. Our restaurant specialises in traditional Sámi dishes and we use local products and ingredients from the nature as much as possible.

Our dishes are prepared according to the season, using a wide selection of high-quality raw materials, such as berries, mushrooms, game meat, fish and reindeer. Come and taste our genuine, local flavours!

OPENING HOURS

Monday – Sunday 15-21.

 Kitchen closes 1h before closing time.