Deatnu restaurantWe serve traditional lappish food
Traditional Lappish food
Enjoy delicacies made of clean, locally produced, gathered and hunted foodstuff straight from the nature. Our restaurant specialises in traditional Sámi dishes and we use local products and ingredients from the nature as much as possible.
Our dishes are prepared according to the season, using a wide selection of high-quality raw materials, such as berries, mushrooms, game meat, fish and reindeer. Come and taste our genuine, local flavours!
RESTAURANT DEATNU OPENING HOURS
Monday – Sunday 08-18
Lunch on week 2: Monday-Friday 11-13.30
À la carte every day 15-18. Kitchen closes 1 hour before.
Please note that alcohol is not served after 17, and we check the Covid-19 certificate in our restaurant!
Table reservations +358400948210 / firstname.lastname@example.org