Deatnu restaurant

We serve traditional lappish food

Traditional Lappish food

Enjoy delicacies made of clean, locally produced, gathered and hunted foodstuff straight from the nature. Our restaurant specialises in traditional Sámi dishes and we use local products and ingredients from the nature as much as possible.

Our dishes are prepared according to the season, using a wide selection of high-quality raw materials, such as berries, mushrooms, game meat, fish and reindeer. Come and taste our genuine, local flavours!

Opening times

Weekdays 11-21

Weekends 16 – 21

Lunch 11-14 on weekdays

Ala Carte 16-20 (Weekends 16 – 20)

 

 

Menu

Starters

Soup of beefsteak morel and smoked reindeer (G,L) 9,30€/13,50€

Toasted white bread

Leyda Pinot Noir Reserva 2014, Chile

King Prawn Cappucino, (L F)  10.90€ /17.40€

Prawn soup with fresh home-made bread
Mülheimer Sonnenlay Riesling

Green salad (G,LF, E) 6,80€/10,50€

Seasonal salad and vegetables

Whistling Track Sauvignon Blanc 2014, Uusi-Seelanti

Bread basket (LF) 3,80€

Rye bread, white bread and cream cheese with herbs

Main courses

Fish of the Day (G, LF) 20.00 €

Fish, potatoes with dill, warm vegetables, butter and onion sauce.

Whistling Track Sauvignon Blanc 2014,  Lismore Wines

Guolbba steak (G, LF) 28.00 €

Sirloin steak 200g, steakhouse frites, warm vegetables, sauce, seasoned butter

Hito Tinto 2014, Cepa 21/Emilio Moro, Ribeira del Duero, Spain or Sponsà Veronese 2013, Tenuta Sant´Antonio, Veneto, Italy

Petteri´s Sauteed reindeer (G, LF) 28.60 €

Reindeer roast, mashed potatoes, lingonberry purée, marinated mushrooms

Côtes du Rhône Rouge 2013, Château de Montfaucon

Aitti burger (G, LF, E) 19.30 €

Reindeer/elk hamburger 200g, vegetables, marinated red onion, pickled cucumber, house mayo and steakhouse frites

Côtes du Rhône Rouge 2013, Château de Montfaucon

Vegetable burger á la chef (G, LF) 19.40 €

Mushroom risotto and warm vegetables

Leyda Pinot Noir Reserva 2014, Viña Leyda

French fries (G, LF, E) 5.80 €

LF lactose-free, LL low-lactose, G gluten-free, E egg-free

Desserts

Chocolate Marquise (G) 13,60 €

Rhum-flavoured Chocolate, vanilla Ice Cream and Caramel sauce.

Baileys Irish Cream

Finnish Squeaky Cheese and Cloudberries  (LF, G) 12.50 €

Finnish squeaky cheese simmered in cinnamon-seasoned cream, served with cloudberries

Château Carsin Liquoreux 2008

Frozen Cranberries 10.20 €

Frozen cranberries and hot caramel sauce

Pacific Rim Riesling Vin de Glacière 2012

Scoop of Ice Cream 3.80 €

Vanilla (LF)

Ice Cream Dressing 1.00 €

Caramel, Chocolate or Liquorice